Cashier - Part Time 2nd Shift

Job Duties

• Sets up cash register. 
• Receives cash till, counts operating cash, and places in register. 
• Operates register during meal periods: rings up total charges, explains charges as requested, and makes change. 
• Assumes responsibility for cashiering equipment during meal period. 
• Maintains required records and statistics, particularly those involved in cashiering such as register tapes. 
• Assists with serving meals as needed, stocking food items and paper goods. 
• Assists in break-down and clean-up of cafe and dining rooms as directed. 
• Reports defective equipment/supplies, cashiering problems, and unusual conditions to supervisor. 
• Alerts supervisor of any problems with guests or patients. 
• Attends in-service meetings and other required training and meetings as directed. 
• Ensures safety/santitation guidelines are met by keeping work area appropriately cleaned and promptly addressing issues which might compromise safety, such as wet floors, etc. 
• Performs other duties as assigned.